Jar-pickled chili peppers

Name: Jar-pickled chili peppers
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Red chili pepper; to taste Salt; to taste Ginger; to taste Garlic; to taste boiling water

Whole red chilies preserved in a crock of cooled boiled water with salt, ginger, and garlic, a set-and-forget method that rewards a few days of waiting.

0 minNewMedium Pickled & Preserved Pickle Extra Spicy

Instructions

1
Prepare small red chili peppers.
2
Boil the water and let it cool naturally.
3
Prepare the jar; the jar is very important.
4
Prepare salt, garlic, and ginger; all are very important.
5
Dry the chili peppers (so there is no moisture), put water into a jar, add salt, ginger, and garlic. Then after a few days, you can take it out and eat it.

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Ingredients

Auxiliary Ingredients

Red chili pepper
to taste
Garlic
to taste

Seasonings

Salt
to taste

Main Ingredients

Ginger
to taste
boiling water
to taste