Jasmine, musk, and butter rice cake

Name: Jasmine, musk, and butter rice cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 190 ml Milk; 50 g Salted butter; 180 g glutinous rice flour; 53 g white sugar; 2 piece Egg; 5 g Jasmine tea powder; 10 g Matcha powder

A two-toned mochi-style bake perfumed with jasmine and green tea, enriched with butter so it stays delightfully chewy yet tender when cooled.

30 minNewEasy Snacks Roast Sweet

Instructions

1
Prepare the ingredients.
2
Mix the eggs, milk, and sugar together until well combined.
3
Pour in the glutinous rice flour and jasmine tea powder, mix and stir evenly, then add the melted butter and mix and stir evenly.
4
Strain the batter.
5
Take half of the batter and mix it with matcha powder until well combined, then set aside.
6
Spread a layer of butter in the mold.
7
Then pour in the batter.
8
Preheat the oven to 180 degrees, place it in the middle layer and bake for 35 minutes.

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Ingredients

Main Ingredients

Milk
190 ml
glutinous rice flour
180 g
Egg
2 piece
Jasmine tea powder
5 g
Matcha powder
10 g

Seasonings

Salted butter
50 g
white sugar
53 g