Jellyfish Skin, Vermicelli, and Wood Ear Mushroom Mixed with Cabbage #DetoxRecipe#

Prepare the raw materials: jellyfish skin, cabbage, carrot, cilantro, and garlic.

Jellyfish skin is bought already processed, so you just need to rinse it briefly and drain the water.

Wash the cabbage and cut it into thin shreds for later use.

Blanch the soaked wood ear mushrooms in boiling water, then immediately put them into cold water to cool, drain the water, and cut into shreds. Wash the cilantro and cut into small sections. Chop the garlic into granules. Peel and wash the carrot, cut into shreds, and put it together with the jellyfish and cabbage into a container.

Rinse the vermicelli clean and soak it in boiling water for fifteen minutes.

Soak the vermicelli until it reaches a moderate softness, rinse it briefly in cold water, drain the water, cut it a few times, and place it in a container.

Add seasonings: salt, sugar, vinegar, MSG, and chili oil.

Mix all the seasonings evenly and enjoy.

Delicious and tasty jellyfish skin, vermicelli, and carrots mixed with cabbage, plated, and it's done.

It’s amazing to eat it with crispy fried meatballs, milk, and eggs together 👏.

Refreshing and appetizing cold dishes are my favorite.

This cold dish is a must-have appetizer for entertaining guests and goes well with drinks.

The delicious cold salad is crunchy and refreshing, with a slightly sour and spicy taste that is so good you can't stop eating it.

This delicious dish is nutritious and is often beneficial to the body.

Making a nutritious and healthy little dish that you like for yourself every day is a very happy thing.