Jerusalem artichoke mixed with shredded carrot

Name: Jerusalem artichoke mixed with shredded carrot
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Onion; 1 piece Carrot; a pinch Scallion; a pinch Coriander; a pinch Salt; a pinch light soy sauce; a pinch Vinegar; a few drops Sesame oil

Pickled Jerusalem artichokes bring their gentle tang to a refreshing salad of shredded carrot, tossed raw with sesame oil and a hint of sugar. Crisp, cool, and a lovely palate-cleansing side.

10 minNewEasy Hot Dishes Mix Light

Instructions

1
Pickled Jerusalem artichokes, set aside.
2
Slice.
3
Cut into thin strips.
4
Wash the carrot, peel it, grate it, and set aside.
5
Put into a bowl, add a little salt, light soy sauce, vinegar, and sesame oil, and mix well.
6
Then pour in the shredded Jerusalem artichoke and stir a bit.
7
Plate the dish.
8
Garnish with a little shredded green onion and cilantro.
9
Delicious and refreshing.