Jianbing (Chinese crepe)

Name: Jianbing (Chinese crepe)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 stick Deep-fried dough stick; 2 pieces Egg; 100g Flour; 20g millet flour; to taste Water; 1–2g Baking soda; to taste Garlic Chili Sauce; to taste chopped green onions; to taste oil; to taste Salt

A beloved Tianjin street crepe of thin millet batter griddled with egg and black sesame, brushed with garlicky chili sauce and rolled for a crisp, savory breakfast.

45 minNewEasy Snacks Technique Mild Spicy

Instructions

1
Mix flour, millet flour, baking soda, and salt with water and let it sit for 30 minutes (if it's hot in summer, put it in the refrigerator).
2
Heat the pan and pour in some oil (a little, it's best to use a brush to spread the oil).
3
Pour in an appropriate amount of batter.
4
Scrape with a spatula.
5
Try to scrape it thin and evenly.
6
If the batter becomes dry, add an egg.
7
Spread evenly with a spatula.
8
Sprinkle black sesame.
9
Flip it over and add garlic chili sauce (the old brand, the Tianjin garlic chili sauce I used to eat as a child).
10
Brush evenly.
11
Sprinkle chopped scallions.
12
Half a fried dough stick.
13
Roll up from one side.
14
Try to roll it tightly.
15
Let's start eating jianbing guozi!