Jianbing Guozi

Mix 500 grams of mixed grain flour with an equal amount of water, add 3 grams of baking soda, and stir until smooth. Lift with chopsticks 🥢 so it forms continuous strands, then let it sit for 1-2 hours to set aside.

Mix 100 grams of flour with 50 grams of clear water, add 1 gram of mixed five-spice powder, 1 gram of baking powder, and 2 grams of salt. Stir evenly and knead into a dough, then roll it into thin sheets and cut into pieces of 10×18 cm. Heat oil to 190°C in a pan and fry both sides on low heat until crispy.

The cakes set aside for oil filtering are ready 🤣

In another pan, pour in a little cooking oil, add the above seasonings with a small amount of water, stir well, and simmer into a sauce for later use.

Place a frying pan or griddle on low heat, heat the pan to 170 degrees, and brush a little cooking oil.

Spread the mixed grain batter, then crack in the eggs and spread evenly.

Sprinkle with black sesame, pan-fry both sides until golden, brush with a layer of sauce, add cilantro, shredded Beijing onion, crispy fried skin, sausage, lettuce…

Just roll it up 😄

Starting with no experience, fun and tasty 😋

The ones that look good have all been eaten by my friends 😄, everyone give it a try.