Back to Recipes
Jianfar Exclusive
A humble northern snack: slices of fermented dough pan-fried in lard until golden and crisp outside yet pillowy within, carrying a mild tangy, toasty aroma.
Instructions
- 1
Hair slices.
- 2
Add lard.
- 3
Pan-fry both sides until slightly yellow.
- 4
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Hair2 piece
Seasonings
- Lardto taste