Jiangxi Fried Rice Noodles

Put the rice noodles into boiling water and cook for 6 minutes, turn off the heat and let them sit for 3 minutes, then take them out, rinse them clean, and soak them in cold water for a while.

Shredded meat is mixed with salt, cooking wine, dark soy sauce, pepper, and starch.

Soak the shiitake mushrooms and cut them into thin strips.

Heat oil in a pan, add the bean sprouts and stir-fry until 80% cooked, then remove.

Beat the eggs evenly, put them into hot oil and stir-fry until cooked, then remove.

Heat oil in the pan, add the celery and stir-fry until it is 80% cooked, then remove it.

Stir-fry the cabbage until it is about 80% cooked, then take it out.

Heat oil in a pot, add minced ginger and stir-fry until fragrant, then add shredded meat and stir-fry with cooking wine until it changes color.

Add the shiitake mushrooms and stir-fry evenly, then add some light soy sauce, dark soy sauce, and MSG, along with 3 small spoons of water, and cook for a few minutes.

Add the rice noodles.

Add eggs, celery, cabbage, etc., and mix thoroughly.

Because there are quite a lot of ingredients, you need to use both hands to stir them together. Taste it, and if it is not salty enough, you can add some more seasoning.