Jiangxi Mixed Noodles

Put the rice noodles into cold water, turn on the heat, cover, and cook.

While the rice noodles are cooking, let's prepare some seasoning, and get ready one clove of garlic and one green and red chili each.

Put the green and red chili peppers and garlic cloves into a blender and crush them.

It's fine once it's stirred into this state.

Heat oil in a pan, add the crushed chili and garlic to the pan, stir-fry until fragrant, and then put them into a bowl.

Add soy sauce, oyster sauce, salt, and chicken bouillon to the bowl, then add a spoonful of dark soy sauce and mix well.

After the water in the rice noodle pot comes to a boil, turn off the heat. Do not open the lid; let it steam for about ten minutes, and the rice noodles will soften. After taking out the rice noodles, place them in a sieve and rinse off the excess rice starch.

Put the rice noodles into a stainless steel bowl, add the prepared sauce to the rice noodles, sprinkle with a little chopped green onion, and top with pickled long beans and peanuts.

Delicious Jiangxi mixed noodles are ready, enjoy slowly!