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Jiangxi Stir-Fried Rice Noodles Exclusive

Jiangxi Stir-Fried Rice Noodles Exclusive

Eggs and vegetables are wok-fried first, then rice noodles join with oyster sauce, salt, pepper and scallions for a fast, savory Jiangxi-style street stir-fry.

30 minNewEasySnacksStir-fryMild Spicy

Instructions

  1. 1
    Step image

    First, fry the eggs.

  2. 2
    Step image

    Add side dishes.

  3. 3
    Step image

    Add rice noodles.

  4. 4
    Step image

    Add oyster sauce.

  5. 5
    Step image

    Add salt.

  6. 6
    Step image

    Pepper powder.

  7. 7
    Step image

    Add chicken bouillon.

  8. 8
    Step image

    Add scallions.

  9. 9
    Step image

    Finished product image.

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Ingredients

Main Ingredients

  • Jiangxi Rice Noodles
    to taste
  • Egg
    2 pieces
  • Carrot
    to taste
  • Chinese cabbage
    to taste
  • Green pepper
    2 pieces

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • dark soy sauce
    to taste
  • Salt
    to taste
  • chicken essence
    to taste
  • oil
    to taste