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Jicama Salad with Onion - Exclusive
Juicy, mildly sweet jicama shreds pair with crisp onion and fragrant jingjie herb in a light dressing of soy, vinegar, and sesame oil.
Instructions
- 1
The materials are as follows.
- 2
Shacha cut into shreds.
- 3
Cut the onion into thin slices.
- 4
Put it on the plate.
- 5
Add the minced garlic.
- 6
Add an appropriate amount of light soy sauce, vinegar, and sesame oil.
- 7
Add the Schizonepeta and mix evenly.
- 8
Let's get started.
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Ingredients
Main Ingredients
- Jicamato taste
- Onionto taste
- Garlicto taste
- Schizonepetato taste
Seasonings
- light soy sauceto taste
- Aromatic vinegarto taste