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Jin Jun Mei Ice Cream
An elegant tea-infused ice cream steeping Jin Jun Mei black tea with sugar in milk and cream, boiled, cooled, and frozen into silky scoops with malty, honeyed notes.
Instructions
- 1
Prepare the ingredients.
- 2
Add the tea bag and white sugar to the pot.
- 3
Then pour in the milk and cream, bring to a boil over high heat, and remove from heat.
- 4
Let it cool naturally after removing from heat, then pour it into a mold and freeze overnight.
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Ingredients
Main Ingredients
- Jin Jun Mei Black Tea Bag1 piece
- Milk100 ml
Seasonings
- Light cream60 ml
- white sugar30 g