Jinhua Ham Stir-Fried Charcoal-Grilled Bamboo Shoots Exclusive

Name: Jinhua Ham Stir-Fried Charcoal-Grilled Bamboo Shoots Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 120g Jinhua Ham; 240g Charcoal-Grilled Bamboo Shoot Tips; 1 tsp Edible oil; a pinch Scallions and ginger; a pinch Sichuan peppercorns and star anise; 1g table salt; 10g light soy sauce; 1g chicken essence

Salt-soaked Jinhua ham is sliced and flash-fried with charred bamboo shoot tips, ginger and Sichuan peppercorn, a savory-salty classic where umami meets springtime crunch.

30 minNewEasy Cold Dishes Stir-fry Savory

Instructions

1
Jinhua ham soaked in cold water.
2
Slice.
3
Continue soaking.
4
Drain the water and set aside.
5
Take charcoal to roast the bamboo shoot tips.
6
Chop the scallions and ginger.
7
Hot pan with cold oil, add salt when the oil is hot.
8
Add Sichuan peppercorns and star anise.
9
Stir-fry diced ham with shredded ginger.
10
Fry the ham until cooked, then add the white part of the green onion and bamboo shoots and stir-fry.
11
Add light soy sauce during the stir-frying process.
12
Stir-fry evenly.
13
Add chicken essence.
14
Stir-fry evenly, turn off the heat, add the green onion leaves, and stir-fry evenly.
15
Finished product.