Juicy Meat Bun First Launch

Name: Juicy Meat Bun First Launch
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g low-gluten flour; 3g High-activity dry yeast powder; 40g white sugar; 1 spoon Lard; 200g Pork Shoulder Butt; 1/2 tsp Oyster sauce; to taste Black pepper; to taste Salt; to taste chicken powder; to taste light soy sauce; to taste Five-spice powder; 1 tsp Edible oil

Slick, lard-enriched steamed buns bursting with peppery pork filling juiced up with gelatin-rich broth, delivering a hot gush of savory soup in every bite.

1 hrNewMedium Staple Food Steam Five Spice

Instructions

1
White sugar, lard, poured into the flour, yeast powder, dissolved in 30-degree warm water, then slowly poured into the flour while stirring with chopsticks, stir until it becomes flaky, with no dry flour left, then put it on the board and knead into a smooth dough!
2
Put it back in the bowl, cover with a damp towel, and wait about half an hour until it doubles in size!
3
During the waiting process, first make the meat filling. Chop the pork finely, add salt, chicken powder, oyster sauce, pepper, light soy sauce, and five-spice powder, add water in three portions, and mix well. Add cornstarch, mix well, add oil, and mix well! Then, freeze in the refrigerator for 10 minutes!
4
Swell to twice the size.
5
Take out, release the air, knead the dough back to its original size, and cut it into small pieces.
6
Flatten it, and roll it round with a rolling pin.
7
Wrap in the meat filling.
8
Wrap it into a shape you know how to make.
9
Wrap it into a shape you know how to make.
10
After wrapping it, cover it with a lid and let it rise until it is 1.5 times its original size. When you pick it up, it is light and soft!
11
When the water boils, steam in the pot for about 8 minutes, turn off the heat, and open the lid after two minutes!
12
Eat it while it's hot; the meat is full of flavor.