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Juicy Noodle Lotus Root Exclusive
Dried noodle-lotus rehydrates into juicy, sauce-packed pouches, drowned in a sesame paste dressing sharpened with vinegar, sugar, garlic, and chili rings.
Instructions
- 1

Put sesame paste into the bowl.
- 2

Add clear water and stir evenly.
- 3

Add light soy sauce.
- 4

Add vinegar.
- 5

Add sugar.
- 6

Add salt.
- 7

Add oyster sauce.
- 8

Add shredded cucumber.
- 9

Add minced garlic.
- 10

Pour in the prepared sauce and mix evenly.
- 11

Sprinkle with small chili rings (I cut and freeze the chili rings for easy use).
- 12

Sweet and sour, with a fragrant aroma.
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Ingredients
Main Ingredients
- lotus root noodlesto taste
- Cucumber shredsto taste
- Clear waterto taste
Seasonings
- Sesame paste1 1/2 tsp
- Sugarto taste
- Saltto taste
- light soy sauce2 tsp
- Oyster sauce1 tsp
- Vinegarto taste
Auxiliary Ingredients
- minced garlicto taste
- Xiaomi chilia pinch