Jujube Seed School
A naturally sweet pressed confection alternating layers of steamed pitted jujubes and toasted walnuts, baked low with honey and sesame seeds until sticky, chewy, and intensely nutty.
Instructions
- 1
Wash the red dates clean.
- 2
Remove the pit and cut.
- 3
Steam over high heat for 10 minutes using water separation.
- 4
Stir-fry the walnut kernels over low heat until fragrant (about 10 minutes).
- 5
Place the red date skins side down, spread evenly on the baking tray.
- 6
Then spread the walnut kernels on top.
- 7
Then spread another layer of red dates, with the skin side facing up.
- 8
Roll it flat with a rolling pin.
- 9
Brush a layer of honey.
- 10
Sprinkle with white sesame seeds.
- 11
Place it in the preheated oven at 130 degrees and bake for 15–20 minutes.
- 12
After the bottom is cool, you can cut it into pieces.
- 13
Alright.
- 14
Have a piece, nutritious and delicious.
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Ingredients
Main Ingredients
- red date1kg
- walnut kernels500g
- Honeya pinch
Auxiliary Ingredients
- white sesamea pinch