Kaifeng Specialty Stir-Fried Cold Noodles

Name: Kaifeng Specialty Stir-Fried Cold Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Sweet Potato Jelly; 2 spoon Watermelon jam; 2 clove Garlic; 1 section Green onion; 0.5g Salt; 1g white pepper powder; 2g chicken essence; 5ml Sesame oil

Kaifeng street specialty of sweet potato jelly squares pan-fried with savory watermelon-seed paste, scallion, and garlic sauce until the edges wobble, brown, and turn gloriously glossy.

10 minNewEasy Snacks Simmer Sour & Savory

Instructions

1
Prepare the main ingredients: 500g of sweet potato starch jelly, 40g of green onions, 2 cloves of garlic, and 2 tablespoons of watermelon sauce.
2
Stir-fry raw watermelon sauce with water and scallions (a little more water), mash garlic with a little salt and add 1 spoon of water, 0.5 grams of salt, 5 ml of sesame oil, and chop the scallions.
3
Add an appropriate amount of oil, and put the sweet potato starch jelly sliced thinly into the pan.
4
Add two spoons of watermelon sauce, chopped green onions, one spoon of water, and simmer-fry.
5
Stir-fry until the jelly becomes transparent, then add 2 grams of light salt chicken essence and 1 gram of white pepper powder.
6
Add garlic juice, stir-fry a couple of times and turn off the heat, the stir-fried sweet potato jelly is done.
7
A spoonful of chili oil, a spoonful of vinegar, salty and slightly spicy, rich in garlic aroma, with a mellow and rich flavor.
8
Yu-style street flavor, without complicated processes, tastes good on its own, and you can also add Yu East big fire roast...
9
The hometown flavors I've eaten since childhood are filled entirely with the local charm of Kaifeng.