Kelp and Pork Rib Soup

Before cooking, kelp needs to be soaked in clean water for 3-4 hours until it swells, then it can be cut into rectangles or tied into knots for later use.

Pour an appropriate amount of cold water into the pot, add the cleaned ribs, and after adding cooking wine, bring to a boil to blanch.

After about a few minutes, skim off the scum, and rinse the blanched ribs with clean water.

First, put the blanched pork ribs and sliced ginger into the pot, add an appropriate amount of water, bring it to a boil over high heat, then reduce to medium heat and cook for about 30 minutes.

Add the kelp after a few minutes, turn to high heat, and boil for 20 minutes. Before removing from the heat, add an appropriate amount of salt to taste and sprinkle with chopped green onions.