
Kelp, Job's tears, Lean Pork, and Winter Melon Soup
Cooling soup with kelp, Job's tears, lean pork, and skin-on winter melon pressure-cooked together; goji berries and salt stirred in at the end.
Instructions
- 1

Remove the pits from the red dates, wash the other medicinal ingredients and soak them, and prepare 2 slices of ginger.
- 2

Cut the winter melon into pieces, leaving the skin, as the winter melon skin also has certain effects. Cut the kelp into appropriate sizes.
- 3

Put the pork into cold water and blanch it.
- 4

Put all the ingredients into the pressure cooker, except for the goji berries.
- 5

Add water to 80% full, enough to almost cover all the ingredients, simmer for 35 minutes, then add goji berries and an appropriate amount of salt, cook for about 5 minutes, and it's done.
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Ingredients
Main Ingredients
- Lean meat200g
- Kelp150g
- Winter melon250g
- Goji berryto taste
- Job's tearsto taste
- Lilyto taste
- red dateto taste
- Foxnutto taste
Auxiliary Ingredients
- Ginger slicesto taste
Seasonings
- Saltto taste