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Kelp, Job's tears, Lean Pork, and Winter Melon Soup

Kelp, Job's tears, Lean Pork, and Winter Melon Soup

Cooling soup with kelp, Job's tears, lean pork, and skin-on winter melon pressure-cooked together; goji berries and salt stirred in at the end.

Instructions

  1. 1
    Step image

    Remove the pits from the red dates, wash the other medicinal ingredients and soak them, and prepare 2 slices of ginger.

  2. 2
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    Cut the winter melon into pieces, leaving the skin, as the winter melon skin also has certain effects. Cut the kelp into appropriate sizes.

  3. 3
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    Put the pork into cold water and blanch it.

  4. 4
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    Put all the ingredients into the pressure cooker, except for the goji berries.

  5. 5
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    Add water to 80% full, enough to almost cover all the ingredients, simmer for 35 minutes, then add goji berries and an appropriate amount of salt, cook for about 5 minutes, and it's done.

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Ingredients

Main Ingredients

  • Lean meat
    200g
  • Kelp
    150g
  • Winter melon
    250g
  • Goji berry
    to taste
  • Job's tears
    to taste
  • Lily
    to taste
  • red date
    to taste
  • Foxnut
    to taste

Auxiliary Ingredients

  • Ginger slices
    to taste

Seasonings

  • Salt
    to taste