Kelp Knot and Pork Rib Soup

Name: Kelp Knot and Pork Rib Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500 g spare ribs; to taste Kelp knot; to taste Salt; to taste chicken essence; to taste Black pepper

A hearty mineral-rich soup of pork ribs and umami kelp knots pressure-simmered together until the broth turns deeply savory and the kelp turns tender and slippery.

1 hrNewEasy Soups Stew Savory

Instructions

1
Prepare the ingredients and clean the kelp knots thoroughly.
2
Put the pork ribs in cold water and bring to a boil. Blanch for 2 minutes, then rinse with cold water and clean off the foam.
3
Put the kelp knots and pork ribs into an electric pressure cooker, add an appropriate amount of water, and stew for 40 minutes.
4
After the time is up, season with salt, chicken powder, and pepper.
5
Remove from the pan and plate
6
Alright, the delicious dish is ready
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