Kelp Knot and Winter Melon Pork Rib Soup

Name: Kelp Knot and Winter Melon Pork Rib Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 210 g spare ribs; 1/2 piece Winter melon; to taste Kelp knot; to taste cooking wine; to taste Salt; to taste chicken essence

Pork ribs are pressure-cooked until tender, then simmered with winter melon and kelp knots for a light, refreshing soup that balances richness with a clean sea flavor.

30 minNewMedium Soups Boil Light

Instructions

1
Ingredients: pork ribs.
2
Kelp knot.
3
Winter melon.
4
Peel the winter melon, rinse it with clean water, place it on the cutting board, and cut it into pieces for later use.
5
Wash the ribs clean, then put them into a pot of cold water and blanch them, then take them out.
6
Then put the blanched ribs into the pressure cooker, pour in some water, and add an appropriate amount of cooking wine.
7
Cover and cook for 10 more minutes, then turn off the heat.
8
After simmering until the steam is gone, uncover the pot, add the chopped winter melon and kelp knots, and cook over heat until the winter melon is tender.
9
Then, add an appropriate amount of salt and chicken essence to season, and it's ready.