Kelp Mixed with Cold Noodles - Exclusive

Name: Kelp Mixed with Cold Noodles - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Kelp; to taste Cold noodles; to taste Garlic; 1 tsp Lao Gan Ma Chili Sauce; 1 tsp chopped chili; 2 ml Sesame oil; 5 ml Vinegar; 2 g white sugar; a pinch Salt; 3 ml light soy sauce

Slurpable chilled wheat noodles and briny kelp shreds get a sauce built on chili paste, garlic, and vinegar, a cool, addictive tangle made for sweltering days.

30 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Clean the kelp and cut it into shreds, then boil it in a pot for a few minutes and take it out to set aside.
2
Chop the garlic and set it aside.
3
When the oil in the pan catches fire and reaches about 60% doneness, add corn oil and stir-fry the garlic until fragrant.
4
Blanch the cold noodles in boiling water, then cut them into strips and set aside.
5
Add a spoonful of Lao Gan Ma chili sauce, light soy sauce, salt, sugar, vinegar, and sesame oil.
6
Add the cold noodles.
7
One spoon of chopped chili.
8
Then mix evenly and it’s ready.
9
Finished product.
10
Homemade cold salad.