Kelp Mixed with Cucumber Exclusive

Name: Kelp Mixed with Cucumber Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Xiapu Kelp; 1 piece Cucumber; to taste Garlic; to taste oil; to taste Salt; to taste Chili powder; to taste Vinegar; to taste Soy sauce; to taste toasted sesame seeds

Xiapu kelp simmered until tender, then cooled with thin cucumber slices and garlic under a crackle of hot chili oil, soy and vinegar.

45 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Kelp from Xiapu set aside for later use.
2
Soak the kelp to rehydrate it and then blanch it until cooked.
3
Wash the cucumber and peel it, set the garlic aside.
4
Cut the cucumber into thin slices.
5
Cut the garlic into pieces and mince it.
6
Put the kelp on the plate.
7
Add the kelp and garlic.
8
Add chili powder and toasted sesame seeds, then pour in hot oil to release the aroma.
9
Add salt, vinegar, and soy sauce, and mix evenly.
10
Finished product image.