Kelp Strips Stewed with Vermicelli

Name: Kelp Strips Stewed with Vermicelli
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 300 g Shredded kelp; 1 tofu skin; 200 g Sweet potato vermicelli; 1 bowl Baoyuan Decoction; to taste Homemade calcium powder; a pinch Salt; a pinch chopped green onions

Shredded kelp, silky sweet potato vermicelli and tofu skin simmer gently in a light nourishing broth until the noodles turn slippery and everything absorbs the clean, savory ocean-sweet flavor.

20 minNewMedium Hot Dishes Stew Light

Instructions

1
Soak the sweet potato vermicelli in warm water for 10 minutes.
2
Blanched the soaked kelp strips in the pot.
3
Rinse the tofu skin in water and cut it into thin strips for later use.
4
Pour a bowl of Baoyuan soup into the pot, and if it's too little, add a small amount of boiling water.
5
Pour all the ingredients into the pot.
6
Add a little salt and homemade calcium powder and mix well.
7
You can serve it in a large bowl (finished product photo).