Kidney Bean Leaf Soup Worth Trying (Yardlong Bean Leaves)

Name: Kidney Bean Leaf Soup Worth Trying (Yardlong Bean Leaves)
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Cowpea leaves; best to have Pork; to taste Water; to taste oil; to taste Salt

A rustic Cantonese farmhouse soup of tender yardlong bean leaves, stemmed and chopped, briefly boiled in salted, lightly oiled water or rib-steaming broth until just wilted and grassy-sweet.

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Instructions

1
Pick the stems off the cowpea leaves and wash them clean.
2
Chop.
3
Add water, oil, and salt to the pot. I added the soup from steamed spare ribs.
4
After the water boils, pour in the bean leaves.
5
Turn over the bean leaves and cook for two to three minutes.
6
That's enough.
7
The cowpea leaves grow like this, and the stem in the middle is tough and needs to be removed.

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Ingredients

Main Ingredients

Cowpea leaves
to taste
Pork
best to have
Water
to taste

Seasonings

oil
to taste
Salt
to taste