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Kimbap

Kimbap

Korean-style kimbap with vinegar-seasoned rice rolled in seaweed around cucumber, carrot, egg strips, tuna salad, cheese and meat, then sliced into neat bite-size rounds.

Instructions

  1. 1
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    Mix the rice with an appropriate amount of salt, sugar, and vinegar.

  2. 2
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    Cut the cucumber and carrot into strips and set aside.

  3. 3
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    Spread the eggs to make an omelette and cut it into strips for later use.

  4. 4
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    Cut the cooked food into strips.

  5. 5
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    Mix the tuna with corn kernels and sweet salad dressing, and set aside.

  6. 6
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    Use a spoon to dip in water and spread the rice on the seaweed.

  7. 7
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    Lay down strips of cucumber, carrot, and egg.

  8. 8
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    Spread tuna sauce and add a slice of cheese.

  9. 9
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    Add strips of meat.

  10. 10
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    roll up

  11. 11
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    Dip the knife in water and cut into pieces

  12. 12
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    Plate (food)

  13. 13
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    Let's start eating the meal with rice and dishes!

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Ingredients

Main Ingredients

  • rice
    to taste
  • nori
    to taste
  • Cooked food
    to taste
  • Carrot
    1 stick
  • Tuna
    1 box
  • Egg
    2 pieces
  • Cucumber
    1 stick
  • Cheese slice
    to taste
  • corn kernels
    to taste

Seasonings

  • Salad dressing
    to taste
  • Sugar
    to taste
  • Salt
    to taste
  • Vinegar
    to taste