Kimbap
Korean-style kimbap with vinegar-seasoned rice rolled in seaweed around cucumber, carrot, egg strips, tuna salad, cheese and meat, then sliced into neat bite-size rounds.
Instructions
- 1
Mix the rice with an appropriate amount of salt, sugar, and vinegar.
- 2
Cut the cucumber and carrot into strips and set aside.
- 3
Spread the eggs to make an omelette and cut it into strips for later use.
- 4
Cut the cooked food into strips.
- 5
Mix the tuna with corn kernels and sweet salad dressing, and set aside.
- 6
Use a spoon to dip in water and spread the rice on the seaweed.
- 7
Lay down strips of cucumber, carrot, and egg.
- 8
Spread tuna sauce and add a slice of cheese.
- 9
Add strips of meat.
- 10
roll up
- 11
Dip the knife in water and cut into pieces
- 12
Plate (food)
- 13
Let's start eating the meal with rice and dishes!
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Ingredients
Main Ingredients
- riceto taste
- norito taste
- Cooked foodto taste
- Carrot1 stick
- Tuna1 box
- Egg2 pieces
- Cucumber1 stick
- Cheese sliceto taste
- corn kernelsto taste
Seasonings
- Salad dressingto taste
- Sugarto taste
- Saltto taste
- Vinegarto taste