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Kimchi Dumpling Potstickers

Kimchi Dumpling Potstickers

One-pan kimchi dumplings simmered until tender, then finished with poured egg, shrimp, and black sesame for a custardy, spicy skillet effect.

Instructions

  1. 1
    Step image

    Arrange the dumplings and add water to bring to a boil.

  2. 2
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    Pour in the beaten eggs.

  3. 3
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    Add the shrimp.

  4. 4
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    Sprinkle black sesame seeds.

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Ingredients

Main Ingredients

  • Dumpling
    8 pieces
  • Shrimp
    8 pieces
  • Egg
    1 piece
  • Black sesame
    a pinch