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Kimchi Fried Rice
Kimchi fried rice with a homey twist: scrambled eggs and sausage first meet sweet corn and okra in the wok, then tangy fermented cabbage folds in, staining the grains fiery red.
Instructions
- 1
First, prepare the auxiliary ingredients, and cut the okra into large chunks.
- 2
After the eggs are fried, put them into a bowl and set aside.
- 3
Next, add the corn, okra, and sausage into the pot and stir-fry.
- 4
After stir-frying for a moment, add the rice and salt in sequence.
- 5
After the rice is stir-fried until loose, add the pickled vegetables. Continue stir-frying until the rice is colored before serving.
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Ingredients
Main Ingredients
- rice1 bowl
- Sausage1 stick
- Okra1 stick
- Egg1 piece
- Kimchi25g
- Cornto taste
Seasonings
- Salt1 tsp