Kimchi Sausage Fried Rice So Delicious You'll Lick the Plate

Name: Kimchi Sausage Fried Rice So Delicious You'll Lick the Plate
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1/2 bowl Spicy Cabbage; 1 stick Sausage; 1 bowl rice; 1/4 Onion; 1 handful toasted sesame seeds; 1 spoon June Fragrance Korean Chili Sauce; 1 spoon Sesame oil

Kimchi sausage fried rice with homemade sausage, sour-spicy kimchi and its brine, a spoon of gochujang, and sweet onion, fried until every grain is loose and flavorful.

10 minNewMedium Staple Food Stir-fry Sour Spicy

Instructions

1
Stir the leftover rice to break it up.
2
Cut the sausage into small cubes, the sausage my mom stuffed, very fragrant.
3
Dice the onion.
4
Chop the spicy cabbage with kitchen scissors, keeping some of the brine from the pickled cabbage.
5
Add a spoonful of Korean chili paste to increase the spiciness and stir well.
6
Heat the pan with cold oil, and sauté the onions over low heat until fragrant.
7
Add the sausage and fry until fragrant.
8
Add spicy cabbage and stir-fry until it has a sour and spicy flavor.
9
Pour in the rice, use a spatula to break apart the clumped rice, and stir-fry evenly.
10
Finally, drizzle a spoonful of sesame oil, sprinkle a handful of toasted sesame seeds, stir-fry evenly, and serve.
11
The color is rosy and appealing, making one immediately feel hungry.
12
The aroma of Chinese sausage and the sour-spiciness of kimchi seep into the rice grains, with a hint of sweetness in the saltiness, and a tinge of sour and spicy in the sweetness. Every bite allows you to taste a fusion of various flavors.
13
Delicious beyond words, definitely stuffed.
14
Crystal clear, oily and fragrant.
15
Cook the food I want to eat and taste my own sense of accomplishment—my happiness index soars ↗️↗️ My joy is just this simple