King Oyster Mushroom, Black Fungus, and Cod Soup

Name: King Oyster Mushroom, Black Fungus, and Cod Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Cod; to taste black fungus; 2 piece King oyster mushroom; to taste Shredded ginger

A delicate quick-simmered soup where ginger-scented oil wilts mushrooms and black fungus before cod poaches briefly, keeping the fish silky, sweet, and tender.

20 minNewEasy Soups Boil Savory

Instructions

1
Prepare the ingredients, and marinate the fish with a little cooking wine.
2
Heat the oil.
3
Add the ginger.
4
Add the soaked wood ear fungus strips.
5
Add the king oyster mushrooms and cook for 2 minutes before adding the fish. The fish only needs to be cooked for one minute.
6
Add an appropriate amount of salt before taking it off the heat.
7
Just add shredded green onions.

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Ingredients

Main Ingredients

Cod
2 piece
black fungus
to taste
King oyster mushroom
2 piece

Auxiliary Ingredients

Shredded ginger
to taste