King Oyster Mushroom with Fermented Black Bean Sauce

Name: King Oyster Mushroom with Fermented Black Bean Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 250 g King oyster mushroom; 50 g fermented black beans; 50 g Peanut; 50 g Sesame; 50 g Garlic; 50 g Ginger; 20 g chili powder; 1 spoon Doubanjiang

King oyster mushrooms and peanuts are fried with chili bean paste, fermented black beans, and aromatics. Toasted sesame scattered on top deepens the savory richness.

30 minNewEasy Pickled & Preserved Stir-fry Mild Spicy

Instructions

1
Stir-fry the shelled peanuts, and the skins will come off. I crushed them with a knife before frying.
2
Put oil in the pan, add minced garlic and ginger, doubanjiang, and chili powder to fry briefly, then add diced king oyster mushrooms, fermented black beans, and peanuts in order and stir-fry.
3
When taking the pot off the heat, sprinkle in sesame seeds and stir-fry briefly. The sesame seeds can also be roasted in advance for a richer aroma.

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Ingredients

Main Ingredients

King oyster mushroom
250 g
fermented black beans
50 g
Peanut
50 g
Sesame
50 g
Garlic
50 g
Ginger
50 g

Auxiliary Ingredients

chili powder
20 g

Seasonings

Doubanjiang
1 spoon