Kitchen Essential - [Homemade Sweet and Spicy Sauce]

Name: Kitchen Essential - [Homemade Sweet and Spicy Sauce]
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500g Red chili pepper; 50g Ginger; 3 tbsp Sugar; to taste Salt; 100g Baijiu

A versatile kitchen condiment made by slowly stir-frying chopped chilies and ginger with sugar, salt, and a touch of liquor until every trace of moisture disappears.

10 minNewEasy Pickled & Preserved Stir-fry Medium Spicy

Instructions

1
Raw Material Diagram
2
Seasoning Chart
3
The chili peppers are chopped; I chopped them a bit too big.
4
Ginger, finely chopped
5
Pour oil into the pan, with a larger amount of oil.
6
Add the chili and minced ginger and stir-fry evenly
7
Add white liquor
8
Add sugar and salt, controlling the amount yourself—if you like it sweet, add more sugar, but use plenty of salt as it helps preserve it. Keep stir-frying over low heat until all the moisture is completely lost.