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Kiwi Yogurt Sago Soup
A refreshing no-cook dessert bowl of translucent cooked sago folded with creamy yogurt, honey, and bright kiwi chunks for a tangy, silky-slippery treat.
Instructions
- 1
Ingredients: cooked sago, yogurt, kiwi, and honey.
- 2
Peel the kiwi and cut it into small pieces for later use.
- 3
Prepare a beautiful small bowl and put in the sago.
- 4
Add the yogurt and stir until well combined.
- 5
Add your favorite honey.
- 6
Then add the kiwi and stir well before eating.
- 7
A little surprise in the afternoon.
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Ingredients
Main Ingredients
- sago30g
- Kiwi (fruit)1 piece
- Yogurt40 g
- Honey30 g