Knife-cut steamed bun

Name: Knife-cut steamed bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Flour; 5 g Yeast; 2 g Baking powder; 20 g white sugar; 250 g Water

Unfussy knife-cut steamed buns: a simple three-ingredient dough is rolled into a log, sliced into generous segments, proofed until puffy, and steamed into soft, pillowy everyday staples.

1 hrNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Weigh the ingredients.
2
Lazy powder types are placed in the same container.
3
Mix the powders evenly.
4
Add water and stir until it forms a flaky texture.
5
Knead it into a smooth dough again.
6
Roll into strips.
7
Cut into sections as wide as the palm.
8
Place it in the steamer to rest and ferment until it noticeably enlarges.
9
Steam over high heat for about ten minutes, then let it sit for a few minutes before taking it out.

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Ingredients

Main Ingredients

Flour
500 g
Yeast
5 g
Baking powder
2 g
Water
250 g

Seasonings

white sugar
20 g