Konjac Meat Noodles with Soup, Exclusive

Name: Konjac Meat Noodles with Soup, Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 230 g Konjac tuber; 2 bundles Meat gluten; to taste Scallion; to taste Soy sauce; to taste Salt; to taste MSG

Konjac knots and meat-filled noodle knots simmered in a light broth seasoned with soy sauce and salt, finished with chopped scallions for a gentle, springy home-style soup.

10 minNewEasy Snacks Boil Light

Instructions

1
Ingredients: konjac knots, meat noodles knots, scallions.
2
Unpack the konjac knot, put it into boiling water to blanch, and then take it out.
3
Put the meat noodles into clear water, bring to a boil, and cook for 5 minutes.
4
Then, add the blanched konjac knots and cook briefly.
5
Then, add an appropriate amount of soy sauce.
6
Add an appropriate amount of salt.
7
Add an appropriate amount of MSG.
8
Mix in the seasonings evenly, add the green onions, and it's ready.