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Korean Beef Rice Cake Soup
A Korean-style rice cake soup in which beef is sauteed in sesame oil with garlic and soy, then simmered with chewy rice cakes and finished with a silky egg drop.
Instructions
- 1
Required ingredients.
- 2
Soak the rice cake in water for 20-30 minutes.
- 3
Pour sesame oil into the pan, add the beef, and stir-fry until cooked.
- 4
Pour an appropriate amount of water and boil for about 30 minutes.
- 5
Cut the scallions into thin strips.
- 6
Beat the eggs.
- 7
Pour in the soaked rice cake slices.
- 8
Add soy sauce, salt, and minced garlic.
- 9
Beat the eggs and pour them into the pan to form egg ribbons.
- 10
After it is cooked, add the black pepper.
- 11
Add chopped green onions.
- 12
Korean-style beef rice cake soup is ready.
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Ingredients
Main Ingredients
- Beef100g
- rice cake1 bowl
- Egg2 piece
Auxiliary Ingredients
- Scallion green1 section
- minced garlic1 spoon
Seasonings
- Soy sauce2 spoon
- Saltto taste
- Black pepperto taste