Korean bibimbap

Name: Korean bibimbap
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl rice; 1/2 piece Carrot; 1/2 piece zucchini; 5 piece shiitake mushroom; to taste Cabbage; 1 handful Bean sprouts; 2 spoon Korean chili paste

Korean bibimbap built from separately stir-fried cabbage, sprouts, zucchini, shiitake, and carrot arranged over rice with a fried egg, all bound by the fiery-sweet punch of gochujang.

10 minNewEasy Staple Food Mix Mild Spicy

Instructions

1
Shred the cabbage and stir-fry it with a small amount of oil until cooked.
2
Wash the bean sprouts and stir-fry them with a small amount of oil until cooked.
3
Shred the zucchini and cook it with a small amount of oil.
4
Cut the shiitake mushrooms into small cubes and stir-fry them with a small amount of oil until cooked.
5
Shred the carrots and stir-fry them with a small amount of oil.
6
The cooked side dishes are placed on top of the rice.
7
Also lay the cooked scrambled eggs on top.
8
You don't need to add any other seasonings, just Korean chili paste is enough.
9
Add two spoonfuls of Korean chili paste.
10
Mix evenly with your hands, and then the Korean bibimbap can be eaten.
11
The nutrition of various vegetables, combined with the touch of chili sauce, really makes it appealing in color, aroma, and taste!