Korean cheese rice
Korean-style cheese rice with gochujang and ketchup fried rice topped with mozzarella and a cheese slice, covered until molten, finished with seaweed flakes for stretchy richness.
Instructions
- 1
Gather all the ingredients and dice the onion. If you don't have mixed vegetables, you can leave them out.
- 2
Add oil to the pot and heat. First, stir-fry the onions and mixed vegetables.
- 3
Add the rice and stir-fry evenly.
- 4
Add Korean chili paste and tomato sauce and stir-fry evenly.
- 5
Sprinkle an appropriate amount of mozzarella cheese, place a slice of cheese in the middle. Cover with a lid and heat on low until the cheese melts!
- 6
Sprinkle a little crushed seaweed on the surface! You can skip it if you don't have any.
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Ingredients
Main Ingredients
- rice1 bowl
- Onion1/2 piece
- Mixed vegetablesto taste
- Mozzarella cheeseto taste
- Cheese slice1 slice
Seasonings
- Ketchup1 tbsp
- Korean spicy sauce1 tbsp