Korean Kimchi Cheese Stir-Fried Rice Cakes

Cut the ordinary rice cake into slices.

Prepare pork belly with the skin removed and a small bowl of kimchi.

After the water boils, put the rice cakes into the boiling water and cook until done.

After taking it out, put it in cold water to prevent it from sticking together, and rinse it with cold water several times to let it cool.

Add oil to the pan, then put the slices of meat into the pan and stir-fry until fragrant.

Add oil to the pot, then put in the garlic cloves.

Put in the kimchi.

Then slide the cooked rice cake into the kimchi.

Pour in the meat slices and add some soy sauce. At this point, you don't need to add salt because the kimchi is already salty. If possible, you can add a bit of the kimchi juice, which will make it even less bland.

Finally, add the mozzarella cheese, stir-fry for a while, and then serve.

Such a delicious dish! For the cheese, just choose regular shredded mozzarella.