Korean Spicy Fermented Rice Soup

Name: Korean Spicy Fermented Rice Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100 g King oyster mushroom; 100 g Mixed grains rice; 4, dried shiitake mushroom; 10 g nori; 200 g Cabbage; 500 ml Water; 1 spoon Scallion Companion June Fragrant Spicy Chili Sauce; 10 ml Flaxseed oil

A soothing Korean-style rice soup simmered with cabbage, shiitake, king oyster mushrooms, and gochujang, finished with laver for a spicy, comforting, umami-rich broth.

20 minNewEasy Staple Food Boil Mild Spicy

Instructions

1
Prepare the ingredients: Wash the cabbage and shred it, soak the shiitake mushrooms and then shred them, and shred the king oyster mushrooms.
2
Lay shredded cabbage at the bottom of the pot.
3
Spread the soaked shiitake mushroom strips.
4
Add the shredded king oyster mushrooms.
5
Add 100 grams of mixed grain rice.
6
Pour in 500 milliliters of water.
7
Add 1 spoon of Korean chili paste.
8
Stir the sauce evenly.
9
After bringing to a boil over high heat, simmer for 5 minutes.
10
After adding the seaweed, stew for 1 minute and then turn off the heat.
11
Finally, drizzle with flaxseed oil.
12
Have a bowl of warm spicy soaked rice.