Korean spicy sauce will no longer go unused--Korean beef sauce

Name: Korean spicy sauce will no longer go unused--Korean beef sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g Ground beef; 4 spoon Korean spicy sauce; 5 clove Garlic; 1 spoon soybean paste; 1/2 tbsp white sugar; 2 spoon cooking wine; 1/2 tbsp Ginger powder; 3 spoon Sesame oil; a pinch Black pepper

A rich, savory-sweet condiment blending ground beef with Korean chili paste, sesame oil, and toasted garlic, versatile enough to accompany rice, noodles, or grilled meats.

30 minNewMedium Pickled & Preserved Stir-fry Sauce Flavor

Instructions

1
Finely chop the garlic and set aside.
2
If you have ground beef, use ground beef; if not, cut the beef into small pieces and grind it, then marinate with cooking wine, ginger powder, and pepper for 20 minutes.
3
Add sesame oil to the pan and sauté the minced garlic over medium heat.
4
After the minced garlic releases its aroma, add the minced meat and continue to stir-fry.
5
After the ground meat changes color from frying, add Korean chili paste.
6
Evenly stir the chili sauce, then add the soybean paste and continue stir-frying.
7
After the minced meat is evenly browned, add sugar and salt for seasoning, and simmer over medium heat for a while before serving.