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Korean-style mixed chives
Fresh chive segments are tossed in a seasoned dressing brightened with kelp broth, then sealed away so the flavors mingle before serving.
Instructions
- 1
Prepare all the ingredients
- 2
Boil kelp in water for 10 minutes
- 3
Put all the seasonings together and mix evenly.
- 4
Pour out the cooked kelp water and let it cool for later use.
- 5
Add kelp water to the seasoning
- 6
Cut the chives into sections
- 7
Put the chives into the container
- 8
Add the prepared sauce
- 9
Just mix evenly
- 10
Place in an airtight container for storage
- 11
Just take out a small plate when eating, right away!
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Ingredients
Main Ingredients
- chives300g
- fish sauce10 tbsp
- Kelp waterto taste
Auxiliary Ingredients
- chili powder8 tbsp
- minced garlic1 tbsp
Seasonings
- Sugar1 tbsp