Korean-style sauced peanuts

Name: Korean-style sauced peanuts
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g Peanut kernels; 150 g Soy sauce; 100 g white sugar; 50 g Korean syrup; 30 ml Sesame oil

Peanuts simmer gently in soy sauce, sugar, and Korean corn syrup until glossy and deeply flavored, finished with a whisper of sesame oil. Chilled in the fridge, they make an addictive little snack.

45 minNewMedium Pickled & Preserved Sauce-braise Savory & Sweet

Instructions

1
Soak the peanuts in water for 1 hour.
2
Put it back into the pot and boil with water for 30 minutes.
3
Add soy sauce when the peanuts are almost cooked.
4
Then add white sugar.
5
Add Korean corn syrup and mix well.
6
Continue cooking for another 15 minutes, then add sesame oil and mix well.
7
After turning off the heat, let it cool, then put it into a storage box and refrigerate. Take out and eat as needed.

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Ingredients

Main Ingredients

Peanut kernels
500 g

Seasonings

Soy sauce
150 g
white sugar
100 g
Korean syrup
50 g
Sesame oil
30 ml