Korean-style Simple Doenjang Soup

Name: Korean-style Simple Doenjang Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 spoon Homemade Meat Sauce; 1 spoon Chili sauce; to taste Tofu; to taste Chinese cabbage; to taste Salt

A quick Korean-inspired doenjang soup where frozen tofu and napa cabbage simmer in meat-sauce-thickened broth, finished with gochujang for a hearty, spicy-fermented, deeply savory bowl.

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Instructions

1
Set the frozen tofu aside.
2
Wash the cabbage.
3
Cut into pieces.
4
Add 1 spoonful of fried meat sauce (refer to my meat sauce recipe) to the pot with water.
5
Add the tofu and cook for 5 minutes.
6
Add the cabbage and cook until soft.
7
Add the chili sauce, mix well, and cook for 2 minutes.
8
Finished product.

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Ingredients

Seasonings

Homemade Meat Sauce
1 spoon
Chili sauce
1 spoon
Salt
to taste

Main Ingredients

Tofu
to taste
Chinese cabbage
to taste