Korean-style sliced spicy cabbage

Name: Korean-style sliced spicy cabbage
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece Cabbage; 30 g Onion; 50 g Apple; 50 g Pear; 30 g Scallion; 20 g Ginger; 30 g Garlic; 30 g Chili powder; 30 g Korean spicy sauce; 30 g Korean syrup; 30 g Salt; 20 g Crab roe paste

Hand-torn cabbage leaves are brined until tender, then dressed with a blended fruit puree, chili powder, and sweet syrup for vivid Korean flavor.

0 minNewMedium Pickled & Preserved Season Mild Spicy

Instructions

1
Tear the cabbage into small pieces and soak them in salt water. You can press some heavy objects on top and marinate for 7-8 hours.
2
Soften the cabbage and drain the water for later use.
3
Prepare the seasonings.
4
Peel and cut the apple and pear into pieces, and put them into a blender along with the onion, garlic, and ginger.
5
Mash into a paste,
6
Take a clean container and put in chili powder, chopped green onions, and the beaten mixed paste.
7
Add Korean syrup.
8
Add crab paste.
9
Add Korean-style chili paste and mix evenly to become a sauce,
10
Then add the cabbage and toss it.
11
Mix the cabbage until it is evenly coated with color, then place it in a sealed container and refrigerate, taking out as needed.