Korean-style small garlic

The fresh small garlic roots dug up in the wild are found in many places; this is just a different name, and they are also sold in the market!

Clean it thoroughly and soak it in water for ten minutes to make it more tender. This cleaning process is a bit troublesome, but for deliciousness, friends, you need to be patient!

Soaked small garlic cloves are crystal clear and drained of water.

Add the prepared finely ground chili powder, salt, MSG, sugar, sesame, and Korean chili paste in order.

Heat oil in the pan and pour it over the chili powder.

Stir with chopsticks until the seasoning and chili sauce are evenly mixed.

With disposable gloves on, just stir the thick and delicious Korean small garlic in a clockwise direction, and it's ready.