Korean-style soybean paste soup

Name: Korean-style soybean paste soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste soybean paste; to taste Sweet bean sauce; to taste Tofu; to taste shiitake mushroom; 1 piece Zucchini; 1 piece Onion; to taste Kelp; 1 piece Tomato; to taste rice washing water

A Korean-inspired stew simmering tofu, zucchini, mushrooms and onion in rice water with soybean paste and sweet bean sauce, giving a savory, gently fermented broth.

10 minNewMedium Soups Boil Savory

Instructions

1
Cut the tofu into pieces and set aside.
2
Slice the shiitake mushrooms and set aside.
3
Slice the zucchini and set aside.
4
Cut the tomatoes into pieces and set aside.
5
Cut the onions into pieces and set aside.
6
The kelp sprouts were soaked in advance.
7
rice washing water
8
Add the ingredients one by one, then add the soybean paste and sweet flour paste, and bring to a boil.
9
Delicious Korean soybean paste soup is ready, let's start eating.