Korean-style spicy radish

Name: Korean-style spicy radish
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece radish; 6 stick garlic scapes; 1 head Garlic; 1 small piece Ginger; to taste white sugar; to taste chili powder; to taste Apple puree; to taste Salt; to taste pear puree

Plump radish cubes cured in salt, then tumbled with chili powder, fish sauce and garlic chives for a punchy Korean side that also aids digestion.

0 minNewMedium Pickled & Preserved Pickle Other

Instructions

1
Peel the radish, wash it, cut it into small pieces, add salt, and marinate for about 1 hour.
2
After a few hours, pour out the brine, add the chopped garlic and ginger, chili powder, salt, sugar, fish sauce, and garlic shoots, and mix.
3
Put it into a container, leave it for two to three days, and then it's ready to eat.
4
You can eat it now, it's delicious, and it also helps with digestion 😄.

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Ingredients

Main Ingredients

radish
1 piece
Garlic
1 head
Ginger
1 small piece
Apple puree
to taste
pear puree
to taste

Auxiliary Ingredients

garlic scapes
6 stick
chili powder
to taste

Seasonings

white sugar
to taste
Salt
to taste