Korean-style Spicy Sauce Mixed Cucumber

Name: Korean-style Spicy Sauce Mixed Cucumber
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 stick Cucumber; 3 clove Garlic; a pinch Salt; 1 spoon Sugar; 1 spoon Korean chili paste; 1 spoon rice vinegar; 2 piece Dried chili segments

Cucumber segments are brined, squeezed dry and folded through a gochujang-and-rice-vinegar dressing, creating a punchy Korean-style side dish that comes together in minutes.

30 minNewEasy Pickled & Preserved Mix Sweet Spicy

Instructions

1
Korean-style spicy sauce mixed with cucumber looks very appetizing.
2
Prepare the main ingredients: one cucumber, three cloves of garlic, chili sauce, and rice vinegar.
3
Cut the cucumber into sections, and slice the garlic thinly.
4
Put the cucumbers and garlic into a bowl, add a spoon of salt, and mix evenly. Marinate for 20 minutes.
5
After marinating, squeeze the water out of the cucumbers by hand.
6
Add a big spoonful of Korean chili paste.
7
A spoonful of original rice vinegar.
8
Add another spoonful of sugar and mix well.
9
Add 2 tablespoons of cooking oil to the pot, and fry the chili pieces until fragrant.
10
Pour it over the cucumbers while hot and mix evenly.
11
The Korean-style spicy sauce mixed cucumber is ready.
12
The cucumber is crisp and refreshing, with a sweet and spicy taste, making you love it more the more you eat.