Korean-style Stir-fried Rice Cakes
Chewy Korean rice cakes simmered and tossed in glossy gochujang-based sauce until sweet, spicy and sticky, a simple tteokbokki-style dish that comes together in minutes.
Instructions
- 1
This time the ingredients are a pack of rice cakes and rice cake sauce. Check out this simple and easy-to-make dish.
- 2
Open the rice cake, rinse it and put it into a bowl, then take a pot, add water, and bring it to a boil.
- 3
Add the rice cakes after boiling.
- 4
Boil for about three minutes and then turn off the heat.
- 5
Take out the cooked rice cakes.
- 6
Put some rice cake sauce into the pot.
- 7
Add the rice cakes and stir-fry (you can add a little water to stir-fry if needed).
- 8
After stir-frying, remove from the pan! Eat, just right and tasty!
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Ingredients
Main Ingredients
- rice cake1 pack
Seasonings
- Korean spicy sauce50g